Pistachio Cappuccino with Topping – Hotel Box of 100 Sachets
per box
per sachet
per sachet
Lucarise Pistachio Cappuccino with Topping – Hotel Box of 100 Sachets brings our pistachio cappuccino with its own toasted pistachio topping to hotel rooms in a box of 100 single-serve sachets. It is part of our Premium Selection, our signature drinks for suites, executive lounges and welcome amenities. Each cappuccino sachet is sweetened with stevia Reb-M and comes with a separate pistachio topping sachet for a café-style finish in the room.
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Pistachio Cappuccino with Topping, Hotel Box: Product Details
Pistachio Cappuccino with Topping for Hotels: Frequently Asked Questions
Is it the same product as your retail box?
Yes. These are the same sachets as our retail Cappuccino with Pistachio Topping (box of 10 sachets), packed 100 to a box for hotels.
What else is in the Premium Selection?
The Premium Selection includes UFO drip coffee, saffron karak tea with topping and pistachio cappuccino with topping, plus individually enveloped saffron black tea bags.
How do I get wholesale prices?
Apply for a business account on our For Business page. Once your account is approved, you will see business prices when you log in.
How should I store it?
Keep the box closed in a cool, dry place away from sunlight and moisture.
See all hotel drinks in Hotel Room Supplies.
Main sachet
- Instant Coffee Powder
- Non-Dairy Creamer (based on coconut oil)
- Skimmed Milk Powder
- Foamer Powder
- Pistachio Flavor
- Stevia Reb-M
Topping sachet
- Toasted pistachio granules (2g)
- Sweetened with natural Stevia Reb-M — no added sugar
- Includes a toasted pistachio (2g) topping sachet
- Rich, creamy cappuccino with a soft foam
- Ready in seconds with hot water or milk
- No brewing, machine, or extra ingredients required
- Hotel box of 100 single-serve sachets
- PourEmpty one main sachet into a cup.
- Add hot water or milkAdd about 150 ml of hot water or hot milk.
- StirStir well until smooth.
- Add the toppingSprinkle the pistachio topping over the foam just before serving.
