Arabic Ground Coffee with Cardamom
Lucarise Arabic Ground Coffee is made from 100% Arabica coffee with a light roast, blended with cardamom in the traditional Arabic style. Brew it in a dallah (Arabic coffee pot) and serve it in small cups. It comes in a 250 g pouch, or a 1 kg pouch for hotels, restaurants and cafés.
Taste & Texture
A light, golden-brown roast with the warm, aromatic scent of cardamom. It is lighter in colour and flavour than a Turkish or espresso roast, and it is served in small cups the traditional way.
Perfect For
Arabic Ground Coffee: Product Details
Arabic Ground Coffee: Frequently Asked Questions
How do I make Arabic coffee?
Bring water to a boil in a dallah, add the coffee (about 2–3 tablespoons for 500 ml of water, adjusted to taste) and simmer gently for a few minutes. Let it rest for a moment so the grounds settle, then pour into small cups. For the full method and serving customs, see our guide to Arabic coffee (gahwa).
Does it contain cardamom?
Yes. It is blended with cardamom. Its ingredients are ground Arabica coffee and cardamom.
Does it contain caffeine?
Yes. It is real coffee, so it contains caffeine.
Is it instant coffee?
No. It is ground coffee that you brew; it does not dissolve instantly like instant coffee.
How should I store it?
Keep the pouch tightly closed in a cool, dry place away from sunlight, because ground coffee loses aroma when exposed to air and moisture.
| Weight | N/A |
|---|---|
| Packaging | 1kg Pouch, 250g Pouch |
Ingredients
- Ground Arabica coffee
- cardamom
- 100% Arabica coffee
- Light roast
- Blended with cardamom
- Traditional Arabic coffee, brewed in a dallah
- Convenient 250 g pouch, or 1 kg for hotels and cafés
- Bring water to a boil in a dallah, add the coffee (about 2–3 tablespoons for 500 ml of water, adjusted to taste) and simmer gently for a few minutes.
- Let it rest for a moment so the grounds settle, then pour into small cups.
