Colombia Coffee Beans

100% Arabica whole beans
Medium roast
Origin: Colombia
Available in 250 g and 1 kg pouches

Lucarise Colombia Coffee Beans are 100% Arabica whole coffee beans from Colombia, medium roasted. Choose a 250 g pouch for home or a 1 kg pouch for the office, café or frequent coffee drinkers.

Taste & Texture

Colombian coffee is generally known for a balanced cup with medium acidity and a sweet, caramel-like note. The medium roast keeps a balance between sweetness, acidity and body, so the beans suit espresso as well as filter and moka pot coffee.

Perfect For

Freshly ground espresso, filter, moka pot or French press coffee
Home coffee lovers with a coffee grinder
Offices, cafés and restaurants buying the 1 kg pouch

Colombia Coffee Beans: Product Details

Pack sizes250 g pouch or 1 kg pouch
Coffee100% Arabica
OriginColombia
RoastMedium
FormWhole beans
Made inOman (roasted and packed in our own factory)

Colombia Coffee Beans: Frequently Asked Questions

Are these whole beans or ground coffee?

Whole beans. Grind them just before brewing for the freshest flavour.

What grind size should I use?

It depends on how you brew: fine for espresso, fine to medium-fine for a moka pot, medium for a filter coffee maker and coarse for a French press.

Which pack sizes are available?

A 250 g pouch and a 1 kg pouch. Choose your pack size on the product page.

Does it contain caffeine?

Yes. It is real coffee, so it contains caffeine.

How should I store them?

Keep the pouch tightly closed in a cool, dry place away from sunlight, and use the beans within a few weeks of opening for the best flavour.

WeightN/A
Packaging1kg Pouch, 250g Pouch

Ingredients

  • 100% Arabica whole coffee beans (Colombia)
  • medium roasted
  • 100% Arabica whole beans
  • Medium roast
  • Origin: Colombia
  • Available in 250 g and 1 kg pouches
  • Grind fresh for espresso, filter, moka pot or French press
  1. Grind the beans just before brewing to suit your method: fine for espresso, medium for a filter coffee maker, coarse for a French press.
  2. As a starting point use about 60 g of ground coffee per litre of water for filter coffee, or 18 g for a double espresso, and adjust to taste.