Hibiscus Tea

Caffeine-free infusion of pure hibiscus flowers
Bright ruby-red cup with a tart, berry-like taste
Delicious hot or iced
Nothing added but hibiscus

Lucarise Hibiscus Tea is a vibrant, caffeine-free herbal infusion made from 100% hibiscus flowers in pyramid tea bags. This hibiscus tea brews a deep ruby-red cup with nothing added: no sugar, no flavorings and no additives.

Taste & Aroma

Bright, tart and fruity, with a berry-like taste that is refreshing hot and even better over ice. If you like it sweeter, add a little stevia instead of sugar.

Perfect For

Iced hibiscus on hot days, with a slice of citrus
A caffeine-free cup any time of day
Ramadan and summer gatherings

Product Details

FormatPyramid tea bags, 2 g each
Ingredients100% hibiscus
CaffeineCaffeine-free
SweetenerNone
Made inSohar Free Zone, Oman

New to hibiscus? Read our full guide: Hibiscus tea (karkade): taste, benefits, side effects and how to make it hot or iced.

Hibiscus Tea: Frequently Asked Questions

Does it contain caffeine?

No. It is made from plants and flowers only, with no tea leaves, so it is naturally caffeine-free.

Is it sweetened?

No. There is no sugar or sweetener in the tea bags. Add a little stevia or honey if you like it sweeter.

Can I drink it iced?

Yes. Steep it a little stronger, let it cool, then pour it over ice.

Why pyramid tea bags?

The roomy pyramid shape gives the botanicals more space to open, which releases more flavor and aroma than a flat tea bag.

How should I store it?

Keep the box closed in a cool, dry place away from strong smells and moisture.

Want to know why Reb-M tastes cleaner than ordinary stevia? Read: What Is Stevia Reb-M?.

PackagingPyramid Tea Bag

Ingredients

  • Hibiscus
  • 100% pure hibiscus — caffeine-free
  • Bright, tart, berry-like flavor and a deep red color
  • Whole-flower pyramid tea bags for full flavor
  • Refreshing served hot or over ice
  • Individually portioned 2g pyramid tea bags
  1. Place one pyramid tea bag in a cup, pour over 200–250 ml of freshly boiled water, and steep for 4–6 minutes.
  2. Remove the tea bag and enjoy.
  3. For iced hibiscus tea, steep a little stronger, then pour over ice and add a slice of citrus if you like.