Saffron Karak Tea with Topping – Hotel Box of 100 Sachets
per box
per sachet
per sachet
Lucarise Saffron Karak Tea with Topping – Hotel Box of 100 Sachets brings our saffron karak tea with its own saffron topping to hotel rooms in a box of 100 single-serve sachets. It is part of our Premium Selection, our signature drinks for suites, executive lounges and welcome amenities. Each karak sachet is sweetened with stevia Reb-M and comes with a separate saffron topping sachet, a Gulf signature welcome for your guests.
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Saffron Karak Tea with Topping, Hotel Box: Product Details
Saffron Karak Tea with Topping for Hotels: Frequently Asked Questions
Is it the same product as your retail box?
Yes. These are the same sachets as our retail Saffron Karak Tea with Topping (box of 10 sachets), packed 100 to a box for hotels.
What else is in the Premium Selection?
The Premium Selection includes UFO drip coffee, saffron karak tea with topping and pistachio cappuccino with topping, plus individually enveloped saffron black tea bags.
How do I get wholesale prices?
Apply for a business account on our For Business page. Once your account is approved, you will see business prices when you log in.
How should I store it?
Keep the box closed in a cool, dry place away from sunlight and moisture.
See all hotel drinks in Hotel Room Supplies.
Main sachet
- Instant Black Tea Powder
- Cardamom Powder
- Real Sargol saffron powder
- Non-Dairy Creamer (based on coconut oil)
- Skimmed Milk Powder
- Stevia Reb-M
Topping sachet (1g)
- Non-Dairy Creamer
- Real Sargol saffron threads
- Sweetened with Stevia Reb-M — no added sugar
- Made with pure Sargol saffron and cardamom
- Comes with a separate saffron topping sachet
- Creamy and smooth texture
- Can be prepared with hot water or hot milk
- Suitable for home, office, and travel
- Hotel box of 100 single-serve sachets
- PourEmpty one main sachet into a cup.
- Add hot water or milkAdd about 150 ml of hot water or hot milk.
- StirStir well until smooth.
- Add the toppingSprinkle the saffron topping over the top just before serving.
