Turkish Ground Coffee
Lucarise Turkish Ground Coffee is 100% Arabica coffee, medium roasted and ground extra fine for brewing in a Turkish coffee pot (cezve, also called ibrik or rakwa). It comes in a 250 g pouch, or a 1 kg pouch for hotels, restaurants and cafés.
Taste & Texture
A balanced medium roast brewed the traditional way, with a thick body and a fine layer of foam on top. The extra-fine grind lets the coffee release its flavour quickly in the pot.
Perfect For
Turkish Ground Coffee: Product Details
Turkish Ground Coffee: Frequently Asked Questions
How do I make Turkish coffee?
Put about 70 ml of cold water per small cup into a cezve, add one heaped teaspoon of coffee per cup (and sugar if you like) and heat slowly. When the foam rises, remove it from the heat, let it settle for a moment and pour gently into the cup. Turkish coffee is not filtered, so let the grounds settle before drinking.
Can I use it in a coffee machine or French press?
It is ground extra fine for a cezve, so it is not suited to filter machines or a French press, which work better with a coarser grind.
Does it contain caffeine?
Yes. It is real coffee, so it contains caffeine.
Is it instant coffee?
No. It is ground coffee that you brew; it does not dissolve instantly like instant coffee.
How should I store it?
Keep the pouch tightly closed in a cool, dry place away from sunlight, because ground coffee loses aroma when exposed to air and moisture.
| Weight | N/A |
|---|---|
| Packaging | 1kg Pouch, 250g Pouch |
Ingredients
- 100% Arabica coffee
- ground
- 100% Arabica coffee
- Medium roast
- Ground extra fine for the traditional cezve
- Thick, foamy cup when brewed the Turkish way
- Convenient 250 g pouch, or 1 kg for hotels and cafés
- Add about 70 ml of cold water per cup to a cezve, then one heaped teaspoon of coffee per cup (sugar to taste).
- Heat slowly over low heat.
- When the foam rises, remove from the heat, let it settle briefly and pour into small cups.
- Do not strain; let the grounds settle before drinking.
