Cardamom Matcha Powder
1 g each
Lucarise Cardamom Matcha Powder is pure matcha green tea powder blended with fragrant cardamom, with no sweetener, milk or additives. Each pre-measured 1 g sachet makes one cup of cardamom matcha, so you get the same strength every time without measuring spoons.
Taste & Aroma
Grassy, vibrant matcha with a natural umami depth, warmed by the floral spice of cardamom. Whisk it with water for a clean, traditional cup or add steamed milk for a spiced latte that you sweeten to taste.
Perfect For
Product Details
Cardamom Matcha Powder: Frequently Asked Questions
Is it sweetened?
No. It contains no sugar, sweetener or milk, so you can sweeten it the way you like, for example with stevia.
Does it contain caffeine?
Yes. Matcha is made from whole green tea leaves ground into powder, so it naturally contains caffeine.
Why does matcha sometimes clump?
Matcha is a very fine powder. Whisk it with a small amount of hot water first to make a smooth paste, then add the rest of the water or milk.
What water temperature is best?
Use hot water at around 70 to 80°C. Boiling water can make matcha taste bitter.
How should I store it?
Matcha is sensitive to light, air and heat. Keep it sealed in a cool, dry place and use it soon after opening for the best color and flavor.
New to matcha? Read our guide: What Is Matcha? Benefits, Caffeine & Buying Guide.
| Packaging | Box of 30 sachets |
|---|
Ingredients
- Matcha green tea powder
- cardamom powder
- Pure matcha green tea powder blended with cardamom — nothing else added
- No sweetener, milk, or additives
- Pre-measured 1 g sachets for a consistent cup every time
- Perfect for traditional matcha, lattes, smoothies, and baking
- Convenient box of 30 single-serve sachets
- 1
Add the matcha
Empty one 1 g sachet of cardamom matcha into a bowl or cup.
- 2
Add warm water
Pour in a little water at 70–80°C. Boiling water can make matcha bitter.
- 3
Whisk and top up
Whisk until smooth and frothy, then top up with hot water or milk.
