Café Menu Kit

This kit is built around our HoReCa range, not our retail sachets: 1 kg bulk mixes, pure ceremonial matcha, 100% Arabica coffee, enveloped pyramid tea bags and stevia sachets. The bulk mixes are unsweetened, so you decide the sweetness for every customer.

⬇ Download the Café Menu Kit (PDF)

The HoReCa range at a glance

Cups per pack are approximate and depend on portioning. For Arabic coffee, use our Arabic coffee calculator.

Café menu kit recipes

Hot matcha latte

Product: Classic or Cardamom Matcha Latte bulk

1. Add 14 g of mix to a 240 ml cup.
2. Pour 30 ml of hot water (about 80 °C) and stir into a smooth paste.
3. Top up with 150 ml of steamed milk.
4. Serve with a stevia sachet on the side.

💡 For a lighter cup, use 150 ml of hot water instead of milk.

Iced matcha latte

Product: Classic Matcha Latte bulk

1. Stir 14 g of mix into 30 ml of hot water until smooth.
2. Fill a 350 ml glass with ice and add 150 ml of cold milk.
3. Pour the matcha over the milk for a layered look.
4. Offer stevia on the side.

💡 Strawberry version: add 30 g of strawberry purée to the glass before the ice.

Karak

Product: Cardamom Karak Tea bulk

1. Add 12 g of mix to a cup.
2. Pour 150 ml of hot water or hot milk.
3. Stir for about 10 seconds. No boiling needed.

💡 Iced karak: dissolve in 30 ml of hot water, add ice and 120 ml of cold milk.

Cappuccino (instant)

Product: Classic Cappuccino bulk

1. Add 14 g of mix to a cup.
2. Pour 150 ml of hot water and stir until foamy.
3. For a creamier cup, use hot milk instead of water.

💡 Iced cappuccino: dissolve in 30 ml of hot water, add ice and 150 ml of cold milk.

Date latte

Product: Classic Date Latte bulk

1. Add 14 g of mix to a cup.
2. Pour 150 ml of hot milk and stir well.
3. Serve with stevia on the side.

💡 A caffeine-free option for evenings and families.

Traditional matcha and premium matcha latte

Product: Ceremonial Matcha Powder

1. Sift 2 g of matcha into a bowl.
2. Add 70 ml of water at 75–80 °C.
3. Whisk in a W shape for 15–20 seconds until frothy.
4. For a latte, pour into a cup and add 150 ml of steamed milk.

💡 Never use boiling water: it makes matcha bitter.

Espresso drinks

Product: Lucarise coffee beans

1. Start with 18 g of ground coffee for a double shot.
2. Aim for about 36 g of espresso in 25–30 seconds.
3. Add steamed milk for a cappuccino or flat white.

💡 Adjust the grind to your machine.

Pyramid tea

Product: Saffron, Cardamom black tea or Rooibos

1. Use 1 bag per cup.
2. Pour 200 ml of water at about 95 °C.
3. Steep 3–4 minutes (rooibos up to 5 minutes).

💡 Rooibos is naturally caffeine-free.

Café menu descriptions you can copy

Use these short lines on your menu board or delivery app, in English and Arabic.

Only use “no added sugar” on your menu if you do not add sugar or syrup to the drink.

Work out your cost per cup

Serving tips for your café menu

• Keep stevia sachets on the counter so each customer sweetens their own cup.
• Use a scoop or a scale for the same portion every time.
• Close bulk packs tightly after use and store them in a cool, dry place.
• Read more: how to store matcha and the best milk for matcha latte.

How to order

Apply for a business account and our team will contact you with business prices, or message us on WhatsApp. Need product photos for your café menu? Ask our team.

⬇ Download the Café Menu Kit (PDF)

Café Menu Kit: frequently asked questions