Arabic Coffee with Saffron Topping

Arabic ground coffee with cardamom
1 gsaffron topping
30 gsachet, makes about 5–6 cups
Box of 5 sachets

Lucarise Arabic Coffee with Saffron Topping is Arabic ground coffee with cardamom, finished with a 1 g saffron topping. Each 30 g sachet is brewed in a dallah (Arabic coffee pot) with 500 ml of water and makes about 5–6 cups. It comes in a box of 5 sachets.

Taste & Texture

Traditional Arabic coffee, lightly spiced with cardamom, with the warm aroma and golden colour that saffron is generally known for. It is brewed the traditional way and served in small cups.

Perfect For

Serving guests traditional Arabic coffee, with dates
Majlis, Ramadan and family gatherings
Anyone who enjoys saffron and cardamom in their coffee

Arabic Coffee with Saffron Topping: Product Details

PackBox of 5 sachets
Sachet size30 g
CoffeeArabic ground coffee with cardamom
ToppingSaffron, 1 g
BrewingDallah, 500 ml of water (about 5–6 cups per sachet)
Made inOman (roasted and packed in our own factory)

Arabic Coffee with Saffron Topping: Frequently Asked Questions

How do I make Arabic coffee with saffron?

Bring 500 ml of water to a boil in a dallah, add the contents of one 30 g sachet and simmer gently for a few minutes. Let it rest for a moment so the grounds settle, add the saffron topping and pour into small cups.

How many cups does one sachet make?

One 30 g sachet is brewed with 500 ml of water in a dallah and makes about 5–6 small cups.

What does it contain?

Arabic ground coffee with cardamom, and a 1 g saffron topping.

Does it contain caffeine?

Yes. It is real coffee, so it contains caffeine.

Is it instant coffee?

No. It is ground coffee that you brew in a dallah; it does not dissolve instantly like instant coffee.

How should I store it?

Keep the sachets in a cool, dry place away from sunlight, and use an opened sachet right away.

PackagingBox of 5 sachets

Ingredients

  • Arabic ground coffee with cardamom
  • Saffron topping (1 g)
  • Arabic ground coffee with cardamom
  • 1 g saffron topping
  • 30 g sachet makes about 5–6 cups
  • Traditional Arabic coffee, brewed in a dallah
  • Box of 5 sachets
  1. Bring 500 ml of water to a boil in a dallah, add the contents of one 30 g sachet and simmer gently for a few minutes.
  2. Let it rest for a moment so the grounds settle, add the saffron topping and pour into small cups.